Who we are

Our Story.

By the age of five, Lady Jambalaya began showing interest in cooking; she followed Madea around the kitchen as she prepared meals for her (large) family. By the time she turned seven, Madea gave Lady Jambalaya her first chance at the stove.

Our Qualities

Our qualities and authenticity is our speciality

Our Menu

Homemade Gumbo


Homemade Jambalaya


Latest from the Cajun Crier.

Acadiana, or The Heart of Acadiana (Cajun French: L’Acadiane), is the official name given to the French Louisiana region that is home to a large Francophone population. Many are of Acadian descent and are now identified as Cajun. Of the 64 parishes that make up the U.S. state of Louisiana, 22 named parishes and other parishes of similar cultural environment make up this intrastate region.


Steve Oliphant

My family loved it. My Brother-in-Law damn near ate all of it.

Tonya Crawford

"Lady Jambalaya Gumbo is something you must try. The rich flavor of the fresh ingredients swimming in a broth flavored with shrimp, crab, sausage and other ingredients makes this dish simply delicious. If you haven't tried it, I dare you to do so."

Norma Chavez

"My favorite is the Gumbo. It is unbelievably delicious and rich in flavor; Lady Jambalaya knows exactly how to add the homey touch to it. I absolutely guarantee you it will be love at first bite and don't forget to try her amazing jambalaya is so delectable."

Need Help?

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Store Locations

Try & check our products in a store location closest to you!

Tom Thumb Logo
Randalls Store
Albertson Logo
Randalls Store
Wild Cajun Meals LLC

Lady Jambalaya

Established 1972, Tickfaw, Louisiana U.S.A