Taste the Culture

Savor the Memories

2122

Tickfaw, Louisiana.

Our Story

By the age of five, Lady Jambalaya began showing interest in cooking; she followed Madea around the kitchen as she prepared meals for her (large) family. By the time she turned seven, Madea gave Lady Jambalaya her first chance at the stove. Of course, under Madea’s close supervision.

Our Qualities

Thankful Taste Buds

Quality is confirmed in every bite, and by empty plates.

Authentic Flavors

Your senses will thank you; and let moderation be damned.

Nutritious Portions

Our product are made from wholesome ingredients.

Freshest Ingredients

If it is ain’t fresh, we ain’t cookingit. It ain’t Cajun, without the holy trinity: Onions, Bell Peppers, and Celery.

Handpicked Ingredients

Locally grown ingredients by farmers in andaround our community.

Our qualities and authenticity is our speciality

Latest from the Cajun Crier

Acadiana, or The Heart of Acadiana (Cajun French: L’Acadiane), is the official name given to the French Louisiana region that is home to a large Francophone population. Many are of Acadian descent and are now identified as Cajun. Of the 64 parishes that make up the U.S. state of Louisiana, 22 named parishes and other parishes of similar cultural environment make up this intrastate region.

What People

Say about us

My family loved it. My Brother-in-Law damn near ate all of it.
Steve Oliphant
Lady Jambalaya Gumbo is something you must try. The rich flavor of the fresh ingredients swimming in a broth flavored with shrimp, crab, sausage and other ingredients makes this dish simply delicious. If you haven't tried it, I dare you to do so.
Tonya Crawford
My favorite is the Gumbo. It is unbelievably delicious and rich in flavor; Lady Jambalaya knows exactly how to add the homey touch to it. I absolutely guarantee you it will be love at first bite and don't forget to try her amazing jambalaya is so delectable.
Norma Chavez

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