Our Story
By the age of five, Lady Jambalaya began showing interest in cooking; she followed Madea around the kitchen as she prepared meals for her (large) family. By the time she turned seven, Madea gave Lady Jambalaya her first chance at the stove. Of course, under Madea’s close supervision.
Our Qualities
Thankful Taste Buds
Quality is confirmed in every bite, and by empty plates.
Authentic Flavors
Your senses will thank you; and let moderation be damned.
Nutritious Portions
Our product are made from wholesome ingredients.
Freshest Ingredients
If it is ain’t fresh, we ain’t cookingit. It ain’t Cajun, without the holy trinity: Onions, Bell Peppers, and Celery.
Handpicked Ingredients
Locally grown ingredients by farmers in andaround our community.
Latest from the Cajun Crier
Acadiana, or The Heart of Acadiana (Cajun French: L’Acadiane), is the official name given to the French Louisiana region that is home to a large Francophone population. Many are of Acadian descent and are now identified as Cajun. Of the 64 parishes that make up the U.S. state of Louisiana, 22 named parishes and other parishes of similar cultural environment make up this intrastate region.
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